Paleo Smoked Mackerel Pate

This is an easy addition to a picnic table or for any outside eating.

Served as a dip here with a selection of crisp vegetables – its a great light snack – and so simple to make


1 x 200g pack smoked mackerel

2 Tbsp full fat cottage cheese

1 Tbsp full fat creme fraiche

juice of 1 lemon

pepper to taste

horseradish (for an extra kick if you want)


Place all the ingredients in the magi mix and blend until smooth

Those are pea shoots on top – lovely flavour and very delicate 🙂

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s