Orange and Pistachio Cupcakes

Orange and Pistachio Cupcakes! With a light satisfying texture and delicate orange, raspberry and pistachio flavour: these cupcakes have a distinctly exotic, North African flavour and are very easy to make. This recipe makes 6 buns. Ingredients Set oven to 170C 1 large or 2 small eggs 2 tbsp coconut oil or butter Zest and…

The Weekend Matters: Summer (Pea) Cheesecake

(Or as my dear friend Julie Middlebrook notes, pea and cheesecake, not two words you would ever expect or necessarily want to hear together). This is a beautiful, light supper dish or summer starter which looked stunning to the eye and tasted even better which surprised me too The recipe uses everything from the pea…

Paleo Fried Sea Bass (with lemon, herb and butter sauce)

  5 sea bass fillets 1 tbsp. chives, chopped 1 tbsp. fresh parsley, chopped 1 tbsp. fresh thyme; 2 garlic cloves, chopped 1 shallot, chopped The zest of half a lemon; ¾ cup of coconut milk; 6 tbsp. butter, melted; Sea salt and freshly ground black pepper; Method Season each fillet with sea salt and…

Paleo no crust salmon pizza

Simple delicious supper for hot summer days Ingredients 4 – 5 salmon fillets sliced horizontal Tomato sauce 3 large mushrooms Coconut oil Fresh basil/chives/olives Mozarella cheese Method Shape the fish fillets into a round onto baking paper on a tray Fry the mushrooms til soft in a little fat Sprinkle mushrooms on top of the…

Paleo Pesto

Recipe 2 cups packed tight with basil leaves 1/2 cup of good quality extra virgin olive oil 1/3 cup of pine nuts 3 garlic cloves Salt and pepper to taste Preparation Mix the basil, garlic and nuts in the magi mix and pulse Add the olive oil Season to taste with salt and pepper We…

Paleo Bread

Just very occasionally we fancy the taste of bread – OK – often, you got me! I think its the texture of bread that tastes so good and it can be difficult to replicate eating a grain free diet. Luckily, we found this gluten free bread recipe some years ago and it just does the…