With the kids growing up (17,18,19), meal times have changed and from the early days and wanting us to sit together our lives have changed greatly with most meal times spent around the fridge door looking for “something to snack on”, as Michael calls it.
It seems, for now anyway the summer days and change of routines (two out of three now at work and Robbie’s application for the RAF) must bring new ideas to the table and that’s no bad thing.
John Buchan’s Terrine
“Perfect with a bit of strong chutney”
Lifted straight from my favourite cook book of the moment – which is about fast food and which really works: Leon Book2 Fast Food naturally
And here are some words I read somewhere which lifted my spirit high