Crunchy and robust, this ruby coloured coleslaw is made for a bright summer tea.
We served it with hot peppery watercress and smoky apple pulled pork in wraps, for a great combination of strong flavours.
O and made two new friends…
Here’s the recipe from Hemsley and Hemsley Good and Simple and – there’s a great review of their cookery book here
And that’s a great excuse to say, I love Melanie’s cover of Ruby Tuesday, here’s why..
